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How to Work in a Professional Kitchen

Wednesday, March 28, 2012 from 4:00 PM to 8:00 PM (PT)

San Francisco, CA

How to Work in a Professional Kitchen

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Public Ended $25.00 $2.24
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Event Details

 

 

The work­shop is made pos­si­ble thanks to gen­er­ous sup­port from Chevron.

 

When & Where



La Cocina
2948 Folsom
San Francisco, CA CA

Wednesday, March 28, 2012 from 4:00 PM to 8:00 PM (PT)


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Hosted By

La Cocina



La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.